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Sweet Chili


Thai and Vietnamese food brought to you by

Chef Lisa Fernandes.

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Sweet Chili


Thai and Vietnamese food brought to you by

Chef Lisa Fernandes.


Are you ready to order?

Don't feel like waiting in line?

Try ordering online!

or you can email your order to SweetChiliNYC@gmail.com


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Menu


We always have daily specials!

Check out our specials board at the truck!

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Menu


We always have daily specials!

Check out our specials board at the truck!

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Locations


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Locations


Our location is subject to change daily! Please check our Twitter for the most recent information.

Day

Location

Time

Monday

Old Slip & Water Street

11:30AM to 3:00PM

Tuesday

DUMBO Lot, Jay & Water Street

11:30AM to 3:00PM

Wednesday

Broadway between Houston & Bleeker Street

11:30AM to 3:00PM

Thursday

Old Slip & Water Street

11:30AM to 3:00PM

Friday

DUMBO Lot, Jay & Water Street (every other week)

11:30AM to 3:00PM

Saturday

Governor's Island

11:30AM to 6:00PM

Sunday

Governor's Island

11:30AM to 6:00PM

About the Chef


Lisa Fernandes

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About the Chef


Lisa Fernandes

Top Chef Season 4 Finalist

With over 20 years of culinary experience, Lisaโ€™s expertise is only matched by her ability to run a successful and profitable kitchen. She is passionate about creating new flavors that will engage and excite the food community of New York City. She has also worked at several high end restaurants in NYC including Asia de Cuba, Rain, Public, Mai House, and Dos Caminos.

Every dish on her menu tells a story. She's been cooking since she was 9 years old, creating dishes that she's constantly worked on and refined up until this day.

"My mother taught me how to create flavors. Her palate is spot on, and she has the ability to pick out every ingredient in any sauce or dressing. I get it from somewhere!" -Lisa

The maple miso glaze she uses on her tofu is the famous glaze she made on Top Chef. That sauce won her the challenge and a trip to Italy! Which she gave to her parents.

The heavenly beef is a dish she learned from Thai women several years ago. It is a form of traditional Thai beef jerky that would be laid out on straw mats in the sun to dry out.

"Of course we don't do that here at Sweet Chili, we stick to the flavors, but cook it in our kitchen instead of on top of our truck!" -Lisa

The signature sweet chili sauce is something she created years ago. She remembers going to the store when she was about 17 years old, and discovering bottled Mae Ploy sauce. She loved it! A month later she decided to improve the recipe.

"So I took it to the next level, adding flavors and ingredients I knew would make it even better. This is the kind of sauce you can put on anything! I've been known to dip french fries in it too!" -Lisa