Sweet Chili is a new Southeast Asian Restaurant in Bushwick, straddling the line between quick service and fine dining. Our chef transforms traditional flavors into unique, modern dishes. Our cocktails complement the food and use Southeast Asian ingredients in new and unexpected ways.
Our chef, Lisa Fernandes, a Top Chef finalist, started Sweet Chili with her food truck in 2013. Sweet Chili represents Lisa’s take on Southeast Asian cuisine, executed in a style all her own. With her desire to expand beyond the limits of a food truck, Lisa discovered the perfect restaurant space in Bushwick. Armed with a full kitchen and space to entertain guests, Sweet Chili aims to wow old and new fans alike.